Starters




Salads




Pasta




Burgers




Meat




Fish




  • SPECIALS MENU


  • Starters


  • Salads


  • Pasta


  • Burgers


  • Meat


  • Fish


  • Pizza


  • Sides



    menu

  • Starters

  • Salads


  • Pasta


  • Burgers


  • Meat


  • Fish


  • Pizza


  • sides




Starters



Mediterranean Olives
2.50


Garlic Bread
1.50


Bruschetta
5.90


Minestrone
4.90


Classic Prawn Cocktail
4.50


Deep Fried Parmesan Coated Calamari
5.50

Served with Garlic and Lemon Mayonnaise


Deep Fried White Bait
5.50


Grissini with Parma Ham and Parmigiano
7.90


Grilled Scamorza with Smoked Pancetta
6.50

Served with a Red Chicory Salad




Salads



La Buffala
11.00

Buffalo Mozzarella, Tomatoes, Basil and Rocket



Grand Chicken Caesar
11.50

Grilled Chicken Breast, Croutons, Parmesan, Caesar Dressing and Baby Gem Lettuce



Smoked Salmon
11.90

Scottish Smoked Salmon, Avocado, Mixed Salad Leaves and Fresh Lemon Juice


Tuna & Red Onion Salad
9.90

Mixed Seasonal Leaves and a Vinaigrette Dressing



Italian Pasta



Spaghetti Carbonara
9.90


Spaghetti Bolognese
9.90


Penne Arrabiata v
9.90


Gnocchi Pomodoro e Basilico v
9.90


Penne with Smoked Salmon and Cream
9.90


Gluten free pasta is available upon request

Burgers



Classic
9.40

Beef Patty, Lettuce, Tomato, Red Onion



American Cheese
9.80

Beef Patty, Lettuce, Tomato, Red Onion and Cheese



Riverside
9.90

Beef Patty, Dry Cure Bacon, Red Onion, Lettuce and Cheese



Extras
1.00

Crispy Bacon, Avocado, Cheese, Grilled Mushroom, Fried Egg



*All Burgers are served in Sesame Buns with Chunky Chips and Mixed Salad

Meat



Grilled Marinated Lamb Chops
13.50

Served with Roast Potatoes & Vegetables of the Day



Veal Milanses with Spaghetti Bolognese
14.50



Grilled Rib Eye Steak
14.90

Served with Roast Potatoes & Vegetables of the Day



Pan Fried Chicken Breast with Lemon Sauce
13.00

Served with Roast Potatoes & Vegetables of the Day



Fish


Beer Battered Cod
11.50

Served with Chunky Chips, Tartare Sauce and Mixed Leaf Salad



Grilled Fillet of Seabass
13.90

Served with Roast Potatoes and Spinach



Deep Fried Scampi Tails
11.50

Served with Chunky Chips, Tartare Sauce and Mixed Leaf Salad



Pizza


Marinara Rossa
8.90

Anchovies, Garlics, Capers, Tomato and Oregan



Margherita
8.90

Tomato, Mozzarella and Basil



Rustico
9.80

Wild Mushrooms, Ham, Tomato and Mozzarella



Ortolana v
9.80

Grilled Mediterranean Vegetables, Basil Pesto, Tomato and Mozzarella



Diavolina
9.50

Spicy Calabese Sausage, Olives, Tomato and Mozzarella



Quattro Formaggi v
9.90

Mozzarella, Gorgonzola, Ricotta and Fontina Cheese



Parmigiana
9.90

Parma Ham, Rocket, Tomato and Mozzarella



*All Pizzas are handmade and cooked in our special pizza oven Gluten free pizza bases are available on request

Winter Lunch Menu

Appetisers
(choose any 1)

- Zaika Salad
- Jhinga Dakshini
- Malai tikka

Mains
(choose any 1)

- Shahi paneer
- Methi Malai Murgh
- Lal Maas

Sides
- Baingan Masala
- Tadka dal
- Steamed Rice
- Naan

Desserts
(choose any 1)

- Pistachio Kulfi
- Warm Chocolate Moelleux

Desserts

Nimboo Tart
Lime tart served with white chocolate ice cream

Chocolate Bounty Bar
Gluten free coconut bounty bar with nougat, apricot and popcorns

Red-Velvet Sponge
Milk fudge and sour cherry sorbet

Poached Winter Fruit
Xylitol spiced syrup poached fruits served with nuts and frozen yoghurt

Old Monk Rum Baba
Rum baba served with vanilla ice cream
(Supplement of 30ml shot of Old Monk)

Cassata Landscape
Classic version of cassata revisited the Zaika way

Selection of ice creams and sorbets


Specials Menu



Mixed Mediterranean Olives
2.50


hopped Tomato and Basil Bruschetta
5.90
Roast Leek and Potato Soup
5.20
Fried Coated Whitebait served with Mixed Salad Leaves
5.50
Parmesan Coated Calamari Rings with Tartare Sauce
5.50


Swordfish Carpaccio with Pink Peppercorns, Red Onion & Rocket
6.50


Grilled Goats Cheese and Mediterranean Vegetable Crostino
6.50
Arancini Siciliani (Deep Fried Rice Balls stuffed filled with Mozzarella, Peas & Mortadella) with Mixed Salad Leaves
5.50
Contadina Salad with Smoked Duck Breast, New Potatoes, Green Beans, Red Onion, Olives & Mixed Salad Leaves
11.50
Roast Pepper stuffed with Rice, Minced Pork, Peas, Mozzarella & Parmesan Cheese served with Mixed Salad Leaves
11.00
Antipasto Misto Italiano (Selection of Cured Meats, Olives, Cheeses & Artichokes)
7.90
Pappardelle with Black Truffles, Mushrooms and Parmesan Cheese
10.90
Linguine with Smoked Haddock, Red Onion, Tomato and Cream
9.90
Gnocchi with Artichoke Hearts, Spanish Chorizo, Chilli, Garlic & White Wine
9.90
Pan Fried Pork Escaloppe with Marsala Wine
13.00

served with Roast Potatoes and Vegetables of the Day

Chicken Breast Milanese
12.80

served with Chips and Mixed Salad

Grilled Rib Eye Steak
14.90

served with Roast Potatoes and Vegetables of the Day

Grilled Sea Bass Fillet with Cherry Tomato and Basil Salsa
13.50

served with Roast Potatoes and Spinach

Seared Tuna Steak
13.00

served with a Red Onion & Rocket Salad and Roast Potatoes